Baking | Millionaire's $hortbread

I have been baking and I just wanted to share with you all some of the photographs which I have snapped of my latest baking creation, which is Millionaire's $hortbread! I know some of you will want to give this beauty a whirl yourself, so I am going to give you the secret recipe (ooooh!) so that you too can make this fabulously scrumptious baking masterpiece. Scroll on for more:-

 

 

Millionaire's $hortbread

 

 

To make this gorgeous cakey biscuity goodness, you will need:-

 

for the biscuity cakey base:

75g of margarine

60g of soft brown sugar

140g of self-raising flour

40g of rolled oats

1 teaspoon of vanilla extract

 

for the caramel:

225g Carnation Condensed Milk

2 tablespoons of butter / margarine

2 tablespoons of soft brown sugar

 

for the topping:

100g of plain chocolate

40g of white chocolate

 

Mix all of the biscuit ingredients together and use your hands to make it into a ball. Then press it evenly into a greaseproof paper lined baking tray and bake in an oven at 180 degrees C for 20 minutes or until golden brown.

 

For the yummy caramel topping, very gently heat all the ingredients in a pan and once it is at a low boil, mix continuously for 3-4 minutes or until it is a caramel consistency. Then carefully spread it over the cooled base.

 

For the topping, melt the plain chocolate and spread it over the tray bake, then using a piping bag with a fine tipped nozzle, pipe lines onto the dark chocolate and then using a cocktail stick, make the pretty pattern by running it through the melted chocolate and ta dah! You've made a stunning batch of Millionaire's $hortbread!

 

If you want, you can scale up the recipe so hat you get a thicker base, layer of caramel or chocolate topping.

 

 

 

Let me know if you give this a go, I'd love to see your pictures!

 

Blog love,

 

 Bilgi x

 

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